HomeDSK Menu
DSK Wine & Grill Menus
DSK Breakfast Menu
BREAKFAST Á LA CARTE
BROWNIE BATTER OVERNIGHT PROTEIN OATMEAL
- 2200
Oats, almond milk, low fat Greek yogurt, cacao powder; Optional: protein powder
TWO EGG OMELETTE
- 2200
With choice of ham, mushroom, onion, bell pepper, tomato, cheese
EGGS BENEDICT
- 2500
Poached eggs, sauce Hollandise, English muffin, ham or salmon
CHIA BREAKFAST PUDDING
- 3200
Almond milk, Tahitian vanilla, maple syrup, fruits, nuts
STEEL CUT OATS
- 2900
Bakony Hills apple compote, caramelized pecans
SIGNATURE BELGIAN WAFFLES
- 2900
Whipped cream, berries, maple syrup
BREAKFAST IN B(r)EAD
- 2800
Farm bread, scrambled eggs, mangalica bacon, zucchini
AVOCADO TOAST
- 3800
Goat cheese, sundried tomatoes
SHAKSHUKA
- 3000
Red bell pepper, onion, eggs, tomato, spices
HUNGARIAN SPECIALITIES
DAYBREAK
- 2800
House crafted Hungarian sausages, smoked ham, paprika, tomato, violet Onion,
goose cracklings, bread
HUNGARIAN OMELETTE
- 5400
2-egg omelette, Hungarian paprika, breakfast Potatoes, foie gras
SIDES
MANGALICA PORK BACON
- 1500
HOUSE-MADE SAUSAGE
- 1500
OVEN BAKED COUNTRY HAM
- 1500
FULL BREAKFAST SELECTION
FULL BREAKFAST
- 11000
Select from the hot and cold items plus enjoy your choice of one dish from the á la carte selection (with the exception of the Hungarian Omelet).
Includes: Freshly squeezed orange juice, freshly brewed coffee or tea
COLD SELECTION
-
Seasonal Juices • Freshly Squeezed Orange and Ruby Grapefruit Juice • Home Baked Breakfast Pastries and Breads (Croissant, Danishes, Mini Pogácsa Selection, Baguettes) • Cream cheese • Cottage cheese • Butter • Plain Yogurt • Local Cheese Selection • Cereal and Milk Selection • Hungarian Cold Cuts (Turkey Breast Ham, Pork Ham, Hungarian Sausages) • Smoked Fish Selection (Salmon, Trout Fillet, Mackerel Fillet) • Mixed Vegetables (Cherry Tomato, Pepper, Cucumber, Carrot, Olives) • Creamy Horseradish •
Jams • Local Honey Selection • Sliced Seasonal Fruits
HOT SELECTION
-
Oatmeal with Choice of Brown Sugar, Raisins and Sliced Almonds • Fresh Scrambled Eggs • Crispy Bacon • Roasted Chicken, Pork or Veal Sausages • Baked Beans • Hash Brown
DSK Menu
STARTERS
DUCK FOIE GRAS MOUSSE
- 4500
blueberry, green apple, hazelnut, brioche
SELECTION OF COLD CUTS
- 3400
local dry and fresh charcuteries, farm cheese
SELECTION OF TARTARS
-
select from:
BEEF TENDERLOIN____4300
SALMON______________3900
BEEF TENDERLOIN____4300
SALMON______________3900
BEEF
- 0.00
SALADS
BABY SPINACH SALAD
- 2 900 / 2 500
crispy green beans, shaved almonds, 65 degree egg, bacon vinaigrette
CLASSIC WEDGE SALAD
- 2200
Roquefort, bacon, iceberg lettuce
MIXED GARDEN SALAD
- 2 200 / 1 800
cucumber, lemon vinaigrette
BURRATINA SALAD
- 3200
mixed salad, elderflower vinaigrette, cherry tomato
EXTRA TOPPINGS
-
CASHEW NUTS__________________450
QUINOA_________________________350
AVOCADO_______________________450
GRILLED CHICKEN BREAST______950
GRILLED SHRIMP________________1 800
ROASTED BEEF TENDERLOIN____1 500
QUINOA_________________________350
AVOCADO_______________________450
GRILLED CHICKEN BREAST______950
GRILLED SHRIMP________________1 800
ROASTED BEEF TENDERLOIN____1 500
SOUPS
GOULASH SOUP
- 2300
beef cheek, roasted celery
KOHLRABI VELOUTÉ
- 2200
marinated apple
MAIN COURSES
DSK SANDWICH
- 3000
pan-fried chicken breast, crispy bacon, homemade DSK Caesar dressing, Romaine lettuce, tomato
VEAL SHOULDER ‘PAPRIKÁS'
- 4500
homemade spaetzle, cucumber salad
SOUS VIDE DUCK BREAST
- 5400
sour cherry purée with beetroot, potato dumpling, sour cherry jus
NEW ZEALAND LAMB RACK
- 8500
with mint crust, green pea purée, potato
DSK BURGER
- 3900
180g Angus prime beef, crispy bacon, arugula mayonnaise, Hungarian brioche
SPRING GREEN PEA POTTAGE
- 3800
65-degree egg or veal meatloaf
ROASTED CHICKEN SUPRÉME
- 4300
sweet potato, mascarpone, pomegranate, arugula
MANGALICA SCHNITZEL
- 8000
potato salad, milk mayonnaise, pickled onions
DSK GRILL
PETIT AGED ANGUS BEEF TENDERLOIN
-
Uruguay / 160g_____7 900 HUF
USA / 160g_________13 500 HUF
AGED ANGUS BEEF TENDERLOIN
-
Uruguay / 220g______10 500 HUF
USA / 220g__________18 000 HUF
RIB-EYE STEAK
-
Argentine / 200g_____7 400 HUF
Australia / 200g______13 000 HUF
WAGYU AUSTRALIAN SIRLOIN
- 43000
400g / aged 220 days
MANGALICA SIRLOIN STEAK
- 5200
200g
TROUT FILLET
- 4900
170g
SALMON STEAK
- 5400
170g
FARM RAISED BABY CHICKEN
- 4400
300g
IN HOUSE DRY AGED BEEF
BEEF TOMAHAWK
- 4900
Australia / 28 Days
Price / 100g
BEEF T-BONE
- 4600
USA / Black Angus / 42 Days
Price / 100g
BEEF RIB-EYE
- 5500
USA / bone-in Omaha / 35 Days
Price / 100g
SIDES
FRENCH FRIES THICK CUT
- 950
FRIES DELUXE
- 1250
truffle oil, shaved Parmesan
MASHED POTATOES
- 950
STEAMED VEGETABLES
- 950
CLASSIC WEDGE SALAD
- 1150
Roquefort, bacon, baby Romaine lettuce
SAUCES
CRUSHED PEPPERCORN SAUCE
- 700
HUNGARIAN HABANERO SAUCE
- 650
RED WINE SAUCE
- 850
BÉARNAISE
- 950
SPICED BUTTER
- 700
DESSERTS
OUR FAMOUS ROYAL CHOCOLATE CAKE
- 2500
cassis sorbet
PEACH MILLE FEUILLE 'KECSKEMéT' STYLE
- 2100
salted caramel
MENTON LEMON CAKE
- 2100
BLACK FOREST CAKE "SECOND CHAPTER"
- 2700
chocolate brownie, Earl Grey cherry, rose pepper
'ALL-FREE' POPPY SEED CAKE
- 2300
carrot sorbet
HOME MADE ICE CREAM
- 450
DSK Kids' Menu
Kids' Menu
TOMATO SOUP
- 2100
GOULASH SOUP
- 2100
SEARED SALMON FILLET
- 2100
steamed vegetables
GRILLED FARM CHICKEN BREAST
- 2100
mashed potato
CRISPY CHICKEN STRIPS
- 2100
French fries
PENNE PASTA
- 2100
olive oil, tomato or Bolognese
GREEN PEA POTTAGE
- 2100
DSK Take-Away Menu
STARTERS
SELECTION of TARTARES
-
BEEF_______________4300
SALMON___________3900
COLD CUT AND CHEESE SELECTION
- 3400
local dry and fresh charcuteries, farm cheese
SALADS
BABY SPINACH SALAD
- 2500
crispy green beans, shaved almonds, 65 degree egg, bacon vinaigrette
CLASSIC WEDGE SALAD
- 2200
Roquefort, bacon, iceberg lettuce
BURRATINA SALAD
- 3200
mixed salad, elderflower vinaigrette, cherry tomato
CAESAR SALAD
- 2200
roasted chicken breast, baby Romaine lettuce, parmesan, croutons
SOUPS
GOULASH SOUP
- 2300
beef cheek, roasted celery
KOHLRABI VELOUTÉ
- 2200
marinated apple
MAIN COURSES
VEAL SHOULDER ‘PAPRIKÁS'
- 4500
homemade spaetzle, cucumber salad
SOUS VIDE DUCK BREAST
- 5400
sour cherry purée with beetroot, potato dumpling, sour cherry jus
NEW ZEALAND LAMB RACK
- 8500
mint crust, green pea purée, snap pea, potato
GREEN PEA POTTAGE
- 3800
65-degree egg or veal meatloaf
ROASTED CHICKEN SUPRÉME
- 4300
sweet potato, mascarpone, pomegranate, arugula
MANGALICA SCHNITZEL
- 8000
potato salad, milk mayonnaise, pickled onion
DSK GRILL
MANGALICA SIRLOIN STEAK
- 5200
200g
FARM RAISED BABY CHICKEN
- 4400
300g
SALMON STEAK
- 5400
170g
TROUT FILLET
- 4900
170g
DSK STREET FOOD
DSK SANDWICH
- 3000
pan-fried chicken breast, crispy bacon, homemade DSK Caesar dressing, Romaine lettuce, tomato
DSK BURGER
- 3900
180g Angus prime beef, crispy bacon, arugula mayonnaise, Hungarian brioche
SIDES
FRENCH FRIES THICK CUT
- 950
FRIES DELUXE
- 1250
truffle oil, shaved Parmesan
STEAMED VEGETABLES
- 950
MASHED POTATOES
- 950
SAUCES
HUNGARIAN HABANERO SAUCE
- 650
CRUSHED PEPPERCORN SAUCE
- 700
RED WINE SAUCE
- 850
SPICED BUTTER
- 700
DESSERTS
PEACH MILLE FEUILLE 'KECSKEMÉT' STYLE
- 2100
salted caramel
MENTON LEMON CAKE
- 2100