DSK Wine & Grill Menus

cabbage-tomato pottage

BEEF_______________4300 SALMON___________3900

crispy green beans, shaved almonds, 65 degree egg, bacon vinaigrette

roasted chicken breast, baby Romain lettuce, crouton

beef cheek, roasted celery

marrow bone, artisan bread, confit

homemade spaetzle, cucumber salad

duck foie gras velouté, pearl barley risotto

180 g Angus prime beef, seared foie gras, shitake mushroom, hummus and onion jam with French fries

cauliflower purée, caramelised cauliflower

pan-fried chicken breast, crispy bacon, homemade DSK Caesar dressing, Romaine lettuce, tomato

180g Angus prime beef, crispy bacon, arugula mayonnaise, Hungarian brioche

spicy aioli, black bun

pickled kapia, onion jam

200g

300g

170g

truffle oil, shaved Parmesan

cassis sorbet

yeast dough, vanilla custard, walnut, cranberry

almond biscuit, linzer cookie base, honey and mascarpone cream, raspberry jelly