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DSK Wine & Grill
Call to Reserve: +36 1 429 5757

DSK Lunch Menu

STARTERS

HAND CUT CLASSIC STEAK TARTARE - 4300
heirloom tomatoes, artisan bread
Chicken
- 6.00
SELECTION OF COLD CUTS - 3400
regional dry and fresh charcuteries, farm cheese

SALADS

BABY SPINACH SALAD - 2900 / 2500
crispy green beans, shaved almonds, 65 degree egg, bacon vinaigrette
MIXED GARDEN SALAD - 2200 / 1800
baby lettuce, cucumber, lemon vinaigrette
CLASSIC WEDGE SALAD - 2200
Roquefort, bacon, iceberg lettuce
BURRATINA SALAD - 3200
elder-flower vinaigrette, cherry tomato
EXTRA TOPPINGS -
CASHEW NUTS_________450
QUINOA_______________350
AVOCADO_____________450
CHICKEN BREAST______950
GRILLED SHRIMP______1800

DSK CLASSICS

GOULASH SOUP - 2300
beef cheek, roasted celery
LEEK VELOUTÉ - 2200
pressed mangalica cheek, crispy buckwheat, marinated pearl onion
BEEF CONSOMMÉ - 2300
marrow bone, artisan bread, confit
VEAL SHOULDER ‘PAPRIKÁS' - 4500
homemade spaetzle, cucumber salad
CHANTERELLE MUSHROOM POLENTA - 3800
breaded carrot

DSK GRILL

PETIT AGED ANGUS BEEF TENDERLOIN -
Uruguay / 160g_____7 900 HUF USA / 160g_________13 500 HUF
RIB-EYE STEAK -
Argentine / 200g_____7 400 HUF Australia / 200g______13 000 HUF
WAGYU AUSTRALIAN SIRLOIN - 43000
400g / aged 220 days
MANGALICA SIRLOIN STEAK - 5200
200g
YELLOWFIN TUNA STEAK - 11000
200g
TROUT FILLET - 4900
170g
SALMON STEAK - 5400
170g
FARM RAISED BABY CHICKEN - 4400
300g

DSK STREET FOOD

DSK SANDWICH - 3000
pan-fried chicken breast, crispy bacon, homemade DSK Caesar dressing, Romaine lettuce, tomato
CRAB BURGER - 3700
spicy aioli, black bun
CHICKPEA BURGER - 3300
pickled kapia, onion jam
DSK BURGER - 3900
180g Angus prime beef, crispy bacon, arugula mayonnaise, Hungarian brioche

IN HOUSE DRY AGED BEEF

BEEF TOMAHAWK - 4900
Australia / 28 Days Price / 100g
BEEF RIB-EYE - 5500
US / bone-in Omaha / 35 Days Price / 100g

SAUCES

BÉARNAISE - 850
CRUSHED PEPPERCORN SAUCE - 700
HUNGARIAN HABANERO SAUCE - 650
RED WINE SAUCE - 850
SPICED BUTTER CAPERS AND FRESH SPICES - 700

SIDES

FRENCH FRIES THICK CUT - 950
FRIES DELUXE - 1250
truffle oil, shaved Parmesan
MASHED POTATOES - 950
ROASTED VEGETABLES - 950
CLASSIC WEDGE SALAD - 1150
Roquefort, bacon, baby Romaine lettuce
CABBAGE-TOMATO POTTAGE - 950

DESSERTS

OUR FAMOUS ROYAL CHOCOLATE CAKE - 2500
cassis sorbet
"ARANYGALUSKA" GOLDEN WALNUT DUMP LINGS - 2100
yeast dough, vanilla, walnut, cranberry
POIRE BELLE HÉLÉNE - 2300
puff pastry, caramel, ginger, sesame seeds
BLACK FOREST "CHAPTER ONE" - 2700
brownie, Earl Grey cherry, rose pepper
PUMPKIN TART REVOLUTION - 2300
orange sable, Grand Marnier ice cream, honey spiced quinoa

DSK Dinner Menu

STARTERS

DUCK FOIE GRAS TERRINE - 4500
spicy plum chutney, homemade brioche
SELECTION OF COLD CUTS - 3400
regional dry and fresh charcuteries, farm cheese
BEEF - LAMB SAUSAGES - 3200
cabbage - tomato pottage
Chicken
- 6.00
SEA BASS TIRADITO - 3900
citrus, coriander, chilli
SELECTION OF TARTARS -
select from:
BEEF_______________4300
SALMON____________3900
YELLOWFIN TUNA___4200
coconut granité
BEEF
- 0.00

SALADS

BABY SPINACH SALAD - 2 900 / 2 500
crispy green beans, shaved almonds, 65 degree egg, bacon vinaigrette
MIXED GARDEN SALAD - 2 200 / 1 800
baby lettuce, cucumber, lemon vinaigrette
CLASSIC WEDGE SALAD - 2200
Roquefort, bacon, iceberg lettuce
BURRATINA SALAD - 3200
elder-flower vinaigrette, cherry tomato
EXTRA TOPPINGS -
CASHEW NUTS_________450
QUINOA_______________350
AVOCADO_____________450
CHICKEN BREAST______950
GRILLED SHRIMP______1800

SOUPS

GOULASH SOUP - 2300
beef cheek, roasted celery
BEEF CONSOMMÉ - 2300
marrow bone, artisan bread, confit garlic
LEEK VELOUTÉ - 2200
pressed mangalica cheek, marinated pearl onion, crispy buckwheat

MAIN COURSES

VEAL SHOULDER ‘PAPRIKÁS' - 4500
homemade spaetzle, cucumber salad
CONFIT DUCK LEG - 5400
duck foie gras velouté, pearl barley risotto
NEW ZEALAND LAMB RACK - 8500
with mint crust, green pea purée, and potatoes
DELUXE ANGUS BURGER - 5400
180 g Angus prime beef, seared foie gras, shitake mushroom, hummus and onion jam with French fries
CHANTERELLE MUSHROOM POLENTA - 3800
breaded carrot
ROASTED CHICKEN SUPRÉME - 4300
cauliflower purée, caramelised cauliflower
MANGALICA SCHNITZEL - 8000
potato salad, milk mayonnaise, pickled onions

DSK GRILL

PETIT AGED ANGUS BEEF TENDERLOIN -
Uruguay / 160g_____7 900 HUF USA / 160g_________13 500 HUF
AGED ANGUS BEEF TENDERLOIN -
Uruguay / 220g______10500 HUF USA / 220g__________18000 HUF
RIB-EYE STEAK -
Argentine / 200g_____7 400 HUF Australia / 200g______13 000 HUF
WAGYU AUSTRALIAN SIRLOIN - 43000
400g / aged 220 days
MANGALICA SIRLOIN STEAK - 5200
200g
YELLOWFIN TUNA STEAK - 11000
200g
TROUT FILLET - 4900
170g
SALMON STEAK - 5400
170g
FARM RAISED BABY CHICKEN - 4400
300g

IN HOUSE DRY AGED BEEF

BEEF TOMAHAWK - 4900
Australia / 28 Days Price / 100g
BEEF T-BONE - 4600
USA / Black Angus / 42 Days Price / 100g
BEEF RIB-EYE - 5500
USA / bone-in Omaha / 35 Days Price / 100g

SIDES

FRENCH FRIES THICK CUT - 950
FRIES DELUXE - 1250
truffle oil, shaved Parmesan
MASHED POTATOES - 950
ROASTED VEGETABLES - 950
CLASSIC WEDGE SALAD - 1150
Roquefort, bacon, baby Romaine lettuce
CABBAGE-TOMATO POTTAGE - 950

SAUCES

BÉARNAISE - 850
CRUSHED PEPPERCORN SAUCE - 700
HUNGARIAN HABANERO SAUCE - 650
RED WINE SAUCE - 850
SPICED BUTTER CAPERS AND FRESH SPICES - 700

DESSERTS

OUR FAMOUS ROYAL CHOCOLATE CAKE - 2500
cassis sorbet
"ARANYGALUSKA" GOLDEN WALNUT DUMPLINGS - 2100
yeast dough, vanilla, walnut, cranberry
POIRE BELLE HÉLÉNE - 2300
puff pastry, caramel, ginger, sesame seeds
BLACK FOREST "CHAPTER ONE" - 2700
brownie, Earl Grey cherry, rose pepper
PUMPKIN TART REVOLUTION - 2300
orange sable, Grand Marnier ice cream, honey spiced quinoa
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